Union Hill Kitchen

Libations & Sweets

A few notes to our Guests:

WE ARE NOW OPEN ON  Tuesdays for  DINNER.

This is a sample menu and items and prices are subject to change without notice. 

Champagne & Sparkling

     Champagne: Brut “Exellence”,Louis-Perrier, France ………………half bottle 22

Prosecco: Desiderio, Jelo, Italy………………………………..….……….….. 9 | 30

     Cava: Juvé y Camps, Reserva de la Familia, Spain ……………………… 11 | 38

Rosé Brut: Louis de Grenelle, Loire Valley, France…………………..…..…….45

Champagne: Laurent-Perrier, France…………………………………………………65

White

Chardonnay: Maculan, Breganze (unoaked, linear and well balanced)………….9 | 30

Chardonnay: Rombauer, Carneros (Drinkable and never disappoints)..….16 | 59

Chardonnay: “Sonoma-Cutrer”, Russian River ………………………………….…..48

Chardonnay: “Stag’s Leap”, Napa Valley (Tart white peach & nutty undertones)…67

Chardonnay: Domaine Michelot, Bourgogne (Nicely rendered fruit)………………..18 | 67

     Albariño: Caña, Spain (With a citrus finish this is a wonderful seafood pairing)…12 | 43

Riesling: “Winnings”, Von Winning, Germany (Behaves like a rare Raveneau)….11 | 40

Pinot Grigio: Zenato, Veneto (Unoaked, grains of paradise, white peaches)……..9 | 30

Pinot Gris: “Tikka’s Run” Willamette Valley (Green chili & firm acidity)…………….44

Sauvignon Blanc: Honig, Napa Valley (May beat the Duck)…………………….. 13 | 55

Chardonnay: Stuhlmuller, Alexander Valley (A classic Chardonnay)half bottle   24

Chardonnay: Patz & Hall, Dutton Ranch 14’ (Heirloom vines)……….half bottle   49

                

Reds

     Cabernet Sauvignon: La Flor, Argentina (Tons of character)……………………………38

Cabernet Sauvignon Reserve: “Angeline”, Paso Roble (Approachable)…………..10 | 35

Cabernet Sauvignon: Frank Family, Napa Valley (Full-bodied, firm & silky)……....95

Côtes du Roussillon, France, (Ridiculous value for this humble red)…………10 | 35

Bordeaux Blend: Baby Blue, Sonoma (Blend of 5 Bordeaux varietals)………..18 | 67

     Rosé: Chateau des Deux Rocs, France ………………………………….…….….……9 | 31

Malbec: “Punto Final”, Reserva, Mendoza (Distinctively smokey, & robust finish)…..42

Malbec: Cantena, “Vista Flores”, Argentina (Aged 22 months)…………………………9 | 31

Pinot Noir: A to Z, Oregon (Finishes long with rich classic Oregon freshness) ..12 | 43

Pinot Noir: Anne Amie, Willamette Valley (A 90 from Wine Advocate)….….…...18 | 67

 Proprietary Red Blend: Banshee, California …………………………………………….….13 | 47

Red Blend: Torbreck, Barossa Valley, Australia (150 year old vines)………………….47

Red Blend: “The Poet” Constentino Winery, Napa Valley ………………………………90

Cabernet Sauvignon: Shafer, One Point Five, Napa Valley 13’ …….……. half bottle 85

Pinot Noir: Schug, Carneros…(In the tradition of red Burgundy)…….half bottle   27

Saint-Émilion: Château Cheval Brun, Grand Cru, ’11 (Noble Merlot) half bottle 54

Chef’s Private Reserve Wines | Coravin Protected 5 oz pour

Cabernet Sauvignon, Paul Hobbs, Nappa Valley 13′

Chateau de Vaudieu, Chateauneuf de Pape 12′

Chateau Beaurgard, Polerol, Bordeaux 11′

Charonnday, Shafer, Red Shoulder Ranch, Carneros 14′

Domaine Collet, Chablis 1er Cru, Montmains Butteaux 12

 

 

WHISKY & SPIRITS

All Whiskey, Vodka or Gin shots neat or on rocks are 2 oz.

Bourbon Whisky

Maker’s Mark……………………………….11

Woodford Reserve…………………………14

Bourbon Club………………………………………9

 

Rye | Scotch Whisky

High West, “Double Rye!”…………….….….12

Kilchoman Islay Single Malt………………13

Great King Street, “Artist Blend”………….13

Jack Daniel’s …………………………..…. 10

Dewar’s “White Label”…………………….11

Brandy & Cognac

Maison Prunier Conac V.S………………10

Marquis d’Adet Cognac V.S.O.P…………11

Grand Marnier….……………………………..10

Liqueurs

Grand Marnier……………………………..10

Montenegro Amaro Digestivo…………….8

Cappelletti Vino Aperitivo………………….8

PORT

Smith Woodhouse LBV …………….……10

Smith Woodhouse Tawny 10 Yr…………11

Vodka & Gin

Grey Goose Vodka………………………11

Tito’s Vodka………………………………11

Sterling……………………………..….9

Double Cross Vodka………………………….11

Leopold’s Gin………………………….…..12

Bombay Sapphire Gin…………………….12

Stolichnaya, “Stoli” Vodka………………..11

Royal Dock of Deptford  Gin…………………11

Beer

Draft

Sweet Water 420……………………..…….5

Stella Artiois …………………………………5

Blue Moon…………………………….….….5

Bottles

Bell’s Two Hearted IPA………………….…5

Sweets

Classic key lime pie

Pretzel crusted brownie

Chef’s Fruit Caviar Sunday

Plantains Foster

Bundt Pound Cake