Union Hill Kitchen is a celebration of New American Cuisine thoughtfully prepared and often playfully interpreted by Executive Chef Alexis Hernandez. A CNN International & Food Network alumni brings his unique approach of American cuisine to Atlanta. Creating dishes that reflect his personal keen instinct for balancing flavor, texture & simplicity.
NOVEMBER 27, 2014 CLOSED
DECEMBER 22 & 23 OPEN FOR LUNCH AND DINNER
DECEMBER 24 & 25 CLOSED.
JANUARY 1, 2015 CLOSED
BOOK YOUR HOLIDAY PARTY NOW! Call Estelle @ 770.458.6252